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Forte Village Resort - Villa del Parco & Spa

Sardinia, Italy • Santa Margherita di Pula • OVER THE TOP

avg. $2,098 / night

Includes $110 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

LHW Leaders Club property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Leading Hotels of the World

Location

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At a glance

A 47-hectare Sardinian estate where oak-panelled villas meet white-sand beach and stone pine forest.

Best for: Collectors and aesthetes seeking Sardinian coastal retreat

Highlights:

  • Villa del Parco rooms with oak panelling and silk-velvet furnishings
  • Two-kilometre private beach lined with Mediterranean stone pines
  • Beachfront restaurant with live herb harvesting at table
Refined-coastalunderstated

PB hotel design editorial

Tucked into a canopy of Mediterranean stone pines along a two-kilometre sweep of white sand at Santa Margherita di Pula, the Forte Village Resort has grown since its 1972 opening into one of southern Sardinia's most expansive beach estates — a low-rise village of interconnected properties spread across 47 hectares where the Campidano plain meets the sea. Villa del Parco & Spa is the quietest and most architecturally considered of its hotel clusters, its pitched white-beam ceilings and warm oak panelling giving rooms the feeling of a private Sardinian villa rather than a resort property. The interiors move between two registers: one suite shows wall-to-wall timber cladding with a silk-velvet palette of taupe and dove grey beneath a ribbed glass chandelier, while newer rooms arrive in a more emphatic key — dark veined marble slabs, emerald green satin bedcovers, and brass-framed furniture beneath a tiered crystal pendant that borrows freely from contemporary Italian hotel design. The resort's beach restaurant carries the same relaxed intelligence outdoors: white-painted timber beams overhead, linen curtains drawn back to frame the Tyrrhenian, and raised herb beds from which chefs harvest directly at table. At the pool, a compass-rose mosaic laid in blue and white tile anchors the circular form, stone pines casting broken shade over travertine decking. The effect across the whole estate is of a Sardinian landscape barely domesticated — the architecture consistently stepping back to let the pine forest, the granite hills, and the improbable colour of the water carry the argument.

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