Spread across a medieval borgo on the hills above Perugia, the fifteenth-century noble estate that became Borgo dei Conti Resort carries its history openly — in the sgraffito friezes decorating the villa's facade, the crenellated roofline borrowed from Lombard fortified architecture, and the sequence of outbuildings and agricultural structures that give the property its hamlet-like scale. The conversion drew on the full complexity of what was accumulated over centuries: the main villa with its coats-of-arms painted ceilings and herringbone parquet, the rusticated stone casali with exposed Roman brick walls and hexagonal terracotta floors, and a vaulted limonaia repurposed as the principal restaurant, where mature olive trees and hanging greenery blur the boundary between cultivated garden and interior space. The interior approach sets different registers for each building rather than imposing a single decorative scheme. In the villa's grander rooms, coffered ceilings with original tempera medallions preside over low-slung contemporary beds framed by tall patterned headboards, the walls left in deliberately unfinished marmorino plaster. The casali rooms work from rawer material — rough-hewn timber ceiling joists, stone walls stripped back to the original fabric, globe pendants suspended on wire catenaries above linen-dressed beds. Outside, a terrace pool set into tiered stone retaining walls descends toward an Umbrian landscape of cypress and olive, the pool pavilion's terracotta render matched precisely to the surrounding agricultural buildings.

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