One of the last privately owned palazzi on the Grand Canal, the fifteenth-century Venetian Gothic structure that houses Palazzo Venart Luxury Hotel was restored and opened as an eighteen-room hotel in 2016, its most remarkable asset being something almost no Venice hotel can claim: a sprawling private garden running down to the canal, thick with magnolias, palms, and classical statuary now companionably interrupted by contemporary sculptures in painted steel ribbon and cast bronze. The interiors navigate the familiar Venetian tension between palazzo grandeur and habitable warmth with some confidence. Guest rooms divide between two registers — the more formal piano nobile suites dressed in crimson velvet headboards with gilded Baroque cartouches, damask wallcoverings, Murano glass chandeliers, and terrazzo alla veneziana floors, and the rusticated upper rooms where exposed chestnut beams, raw brick, and walnut-brown plaster walls carry a warmer, almost agricultural intimacy. The contrast is deliberate and works well. The restaurant, Glam — which under chef Enrico Bartolini has held two Michelin stars — takes an entirely different tone, its dining room fitted with darkened oak flooring, black steel-framed glazing opening onto a cortile, and floor-to-ceiling grisaille tropical murals that give the space the feeling of a theatrical interlude between the palazzo's more earnest historic rooms. The evening courtyard, lit by low bollard lamps against the rose-plastered facade, offers perhaps the most persuasive argument for the property's particular version of Venetian hospitality.

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