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The Tokyo EDITION, Ginza

Tokyo, Japan • Ginza • SPLURGE

avg. $524 / night

Includes $28 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Marriott Bonvoy® property

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5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

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Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

Kengo Kuma's latticed bronze tower in Ginza glows amber at night, housing mid-century rooms and a chartreuse rooftop restaurant.

Best for: Architecture enthusiasts visiting Tokyo's luxury retail district

Highlights:

  • Kengo Kuma-designed bronze lattice facade with integrated vertical gardens
  • 86 rooms with walnut paneling and mid-century Scandinavian-Japanese furnishings
  • Top-floor restaurant in chartreuse with floor-to-ceiling city views
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PB hotel design editorial

Kengo Kuma rarely does the same thing twice, which makes his second collaboration with Ian Schrager — The Tokyo EDITION, Ginza — all the more compelling as a measure of how differently the same partnership can resolve itself. Where their first Tokyo property leaned into height and panorama, this 14-floor boutique tower on one of the world's most scrutinised retail streets turns inward, composing its exterior as a latticed bronze metal screen threaded with vertical gardens. At night, the facade glows amber through its gridded geometry, the whole building carrying the atmosphere of a lantern set down among Ginza's harder-edged luxury flagships. The 86 rooms spread across floors three through thirteen maintain the restrained warmth that has become Schrager's EDITION signature — walnut-panelled headwalls, low-platform beds draped with shearling throws, pale oak floors softened by cream wool rugs, and Hans Wegner-adjacent desk chairs that place the rooms in a considered Scandinavian-Japanese mid-century lineage. The contrast between floors is deliberate and effective: the top-floor restaurant arrives in an almost pastoral chartreuse green, curved banquettes and round-armed chairs saturating the space with colour against floor-to-ceiling city views, while the bar below wraps guests in dark walnut panelling, a coffered ceiling, Chesterfield leather, and a pair of royal blue velvet sofas that act as the room's single, perfectly judged provocation.

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