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The Tokyo EDITION, Toranomon

Tokyo, Japan • Toranomon • SPLURGE

avg. $645 / night

Includes $34 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Marriott Bonvoy® property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

Tokyo EDITION in Toranomon frames Tokyo Tower from every angle, with Yabu Pushelberg interiors balancing restraint and spectacle.

Best for: Architecture enthusiasts and Tokyo Tower collectors

Highlights:

  • Tokyo Tower framed in nearly every upper-level window
  • Guest rooms with pale ash wood and low platform beds
  • Bar with antique perfume bottles and fluted oak walls
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PB hotel design editorial

Ian Schrager brought his particular brand of social architecture to Tokyo when the Tokyo EDITION Toranomon opened in 2020, setting it within the thirty-eight-storey Toranomon Hills tower designed by Mori Building Company in the rapidly transforming district between Kasumigaseki and the bay. The building's verticality gave Schrager and his longtime collaborator Yabu Pushelberg an unusual brief: to compress the EDITION's signature tension between intimacy and spectacle into a tower floor plate, with Tokyo Tower framed in nearly every upper-level window like a deliberate compositional device. The interiors answer that brief through discipline and contrast. Guest rooms are clad in pale ash wood panelling, platform beds set low to the floor in a register that borrows quietly from Japanese residential tradition without resorting to pastiche, the city panorama doing most of the atmospheric work through full-height glazing. The restaurant, by contrast, turns theatrical — cobalt velvet banquettes beneath a slatted timber ceiling, living ficus trees growing through the floor plane toward the light, Tokyo Tower burning orange beyond the glass. The bar takes a different temperature entirely: dark fluted oak walls, a scalloped plaster ceiling pressing down overhead, and a back-bar grid of illuminated antique perfume bottles arranged against embossed decorative panels, the whole room calibrated toward the conspiratorial quiet that Schrager has always understood as the real luxury.

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