Tatsuno Kingo designed the red-brick Marunouchi station building in 1914, drawing on Dutch Renaissance forms he had absorbed during his studies in Europe — and for a century, that facade anchored the western edge of the Imperial Palace district as one of Tokyo's most recognizable civic monuments. When Allied bombing damaged the building's iconic domed roof ends in 1945, the reconstruction removed the original octagonal cupolas entirely, leaving the structure diminished for nearly seventy years until a painstaking restoration completed in 2012 finally returned them. The Tokyo Station Hotel, fitted into the upper floors of the station's south wing, reopened as part of that same project, its 150 rooms distributed across the historic brick envelope that generations of Tokyoites had watched from the Marunouchi plaza below. The interiors calibrate their Edwardian references carefully — rooms dressed in deep tufted headboards, panelled walls finished in cream and ivory, patterned wool carpets in blue-grey medallion geometries, and crystal chandeliers that lean toward the building's origins without imitating them slavishly. The dining room set within one of the building's curved dome volumes shows how skillfully the architecture was worked into the hotel programme: a circular arrangement of white-clothed tables beneath a drum of limestone cladding and a vast pendant light fixture fitted to the original curve of the ceiling. Downstairs, the Station Bar shifts register entirely — dark walnut panelling, a backlit spirit shelf behind a long lacquered counter, and raspberry-striped velvet banquettes that give the room the atmosphere of a classic European railway hotel, transplanted and made Tokyo's own.

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