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Waldorf Astoria Maldives Ithaafushi

Malé, Maldives • Ithaafushi • OVER THE TOP

avg. $1,767 / night

Includes $93 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Hilton Honors™ property

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5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

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Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

Three-island Maldives resort with 122 villas threading the reef's natural curve and a copper-hooded Chinese restaurant.

Best for: Collectors and aesthetes seeking Maldives scale

Highlights:

  • 122 villas across three private islands in South Malé Atoll
  • Overwater villas curve along reef edge, not imposed grid
  • Chinese restaurant with inverted copper hood and hand-painted ceiling
Vernacular-luxeexpansive

PB hotel design editorial

Three islands stitched together across a private reef in the South Malé Atoll — the largest private island resort in the Maldives at the time of its 2019 opening — gave Waldorf Astoria Maldives Ithaafushi a physical ambition that few properties in the archipelago have attempted. The sinuous chain of overwater villas threading along the reef edge, visible clearly from above, traces the coral's natural curvature rather than imposing a rectilinear marina logic, and the 122 villas and residences spread across the three islands achieve a density that feels generous rather than crowded. Thatched roofs pitched at steep angles carry the vernacular vocabulary of Maldivian construction while concealing structural spans large enough to accommodate the soaring cathedral ceilings within. Inside the villas, the palette moves between warm travertine flooring, woven rattan seating, and white linen upholstery — the interiors calibrated to dissolve the boundary between interior and the lagoon beyond through full-height sliding glass walls that open onto private timber-decked pools. The most arresting interior is the Chinese restaurant, where a vast inverted copper hood descends from an elaborately painted timber ceiling, blue-and-white porcelain detailing wrapping the hood's crown, herringbone parquet anchoring the circular banquette below. The infinity pool terrace on the main island, framed by mature coconut palms and raised slightly above the lagoon surface, captures the second island in its sightline — a compositional device that makes the resort's unusual scale feel, from water level at least, entirely intimate.

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