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One&Only Le Saint Géran

Port Louis, Mauritius • Pointe de Flacq • OVER THE TOP

avg. $1,360 / night

Includes $72 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A 1975 design landmark on Mauritius's east coast with dual shorelines and a sculptural beachside restaurant.

Best for: Collectors and aesthetes seeking Indian Ocean heritage

Highlights:

  • 1975 landmark that defined modern resort design across the Indian Ocean
  • Private peninsula with dual shorelines: calm lagoon and open ocean
  • Beachside restaurant with lashed-bamboo roof and suspended woven fish ceiling installation
Coastal-refinedarchitectural

PB hotel design editorial

Mauritius's east coast has been reshaping the definition of Indian Ocean resort design since Le Saint Géran first opened in 1975, establishing the template that dozens of subsequent properties across the Maldives and Seychelles would imitate without quite matching. One&Only Le Saint Géran sits on its own private peninsula at Pointe de Flacq, a geographic privilege that gives the property two distinct shorelines — calm lagoon water on one side, open ocean on the other — and that shapes every design decision made across its 163 suites and villas. The low-rise white-rendered pavilions, their generous covered terraces framed by warm timber detailing, are arranged to dissolve the boundary between groomed lawn and powdery beach, a sequence visible in the images where thatched beach parasols punctuate a palm-lined foreshore that fades directly into the turquoise of the lagoon. Interiors after the One&Only rebranding carry a calm coastal register: tray ceilings with brushed-bronze pendant lights, deep indigo and slate blue patterned rugs over pale limestone floors, upholstered headboards in muted grey-green panels, and open-fronted oak bar cabinets that give standard rooms a quietly residential feeling. Against these composed spaces, the beachside restaurant asserts a dramatically different mood — a high thatched roof structure of lashed bamboo and rope-wrapped columns, suspended woven fish forms turning the ceiling into an artisan installation, the whole dining room open to the lagoon at sunset. The contrast between the two registers, restrained and theatrical, is what keeps the property from feeling like a single idea stretched too thin.

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