Soaring thirty-one floors above Paseo de la Reforma, the elliptical glass tower designed by Adamson Associates and Elias Cattan that houses the St. Regis Mexico City has been a fixture of the capital's skyline since the hotel opened in 2009 — its curved curtain wall catching the sunset light in the images here with the warm copper glow that defines dusk along this Haussmann-inspired boulevard. The 189-room property shares a mixed-use tower with offices and residences, the hotel floors distinguished by interiors conceived by the New York studio Yabu Pushelberg, who calibrated the brief carefully against the brand's Beaux-Arts New York origins while leaving enough room for a distinctly Mexican warmth. Guest rooms arrive in a palette of aubergine, taupe, and dark walnut, quatrefoil lattice screens filtering the city views through sheer drapery while glass-topped side tables with gilded bases add a layer of decorative ornament that keeps the rooms from feeling purely corporate. The restaurant, visible in one image, deploys a geometric black-and-white marble floor beneath a glazed ceiling, a mature specimen tree planted in an oversize steel planter grounding the space in something closer to a private garden than a hotel dining room. The bar — deep cobalt carpet, brushed steel columns, black leather seating arranged along a full-length glazed wall — looks directly at the Reform corridor's illuminated towers, the city becoming, deliberately, the room's dominant decorative element.

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