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Four Seasons Resort Punta Mita

Puerto Vallarta, Mexico • Punta Mita • OVER THE TOP

avg. $910 / night

Includes $48 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A 1999 José de Yturbe resort where low-rise casitas dissolve into tropical planting above two private beaches.

Best for: Architecture enthusiasts seeking Mexican coastal modernism

Highlights:

  • José de Yturbe–designed casitas integrated into 30,000-acre peninsula landscape
  • Hacienda-inflected interiors with carved wood beds and sisal rugs
  • Two private beaches with organic free-form pool terraces
Restrained-luxevernacular

PB hotel design editorial

Spread across a private peninsula on Mexico's Riviera Nayarit, where the Sierra Madre foothills meet the Pacific at one of the coastline's most dramatic natural promontories, Four Seasons Resort Punta Mita was among the first luxury properties to establish this stretch of Nayarit as a serious design destination when it opened in 1999. The Mexican architect José de Yturbe shaped the resort's 173 casitas and suites as a low-rise village across 30,000 acres of the Punta Mita development — terracotta roof lines, thick plaster walls washed in warm cream and ochre, and deep-shaded terraces that draw the Pacific breeze through every room. The aerial view confirms that deliberate restraint: structures dissolve into palms and tropical planting rather than asserting themselves against the landscape, the free-form pool terraces carving organic shapes from the headland above two distinct beaches. The interiors carry that same negotiation between place and comfort. Villas lean into traditional hacienda vocabulary — carved wood sleigh beds, woven sisal rugs, plantation-style ceiling fans, rattan terrace chairs, and stone floors worn smooth underfoot — while the resort's more recently refreshed oceanfront rooms shift toward a cooler coastal palette, layering indigo accent cushions and copper pendant lighting over travertine tile and warm-toned millwork. The main restaurant's open-sided pavilion structure, with its dark woven pendant lanterns and teak-clad columns framing uninterrupted Pacific sunsets, keeps the border between inside and outside productively ambiguous throughout.

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