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Susurros del Corazon, Auberge Resorts Collection

Puerto Vallarta, Mexico • Punta de Mita • OVER THE TOP

avg. $1,172 / night

Includes $62 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Auberge Resorts Collection

Location

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At a glance

A 33-acre Punta de Mita resort where landscape architecture and local craft define every structure and interior.

Best for: Collectors and aesthetes seeking Mexican Pacific seclusion

Highlights:

  • Three infinity pools curve through 33 acres of Nayarit jungle to private beach
  • 59 guest rooms with whitewashed wood ceilings and reclaimed timber headboards
  • Restaurant with textured plaster, timber beams, and hacienda-inspired design
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PB hotel design editorial

Three linked infinity pools curve through 33 acres of Nayarit jungle before dissolving into 1,850 linear feet of private Pacific beach — that organizational logic, landscape as architecture, defines everything about Susurros del Corazón, Auberge Resorts Collection, which arrived in Punta de Mita in November 2022. Glazier Le Architects conceived the property as a low-rise village of 59 studios, casitas, and suites alongside 30 two-to-five-bedroom villas, each structure rendered in pale stucco and set within dense palms so that the aerial view suggests a settlement that grew here rather than one delivered whole. The massing is deliberately horizontal, deferring to the Sierra Madre foothills rising behind and the open Pacific horizon ahead. Paul Duesing of Paul Duesing Partners handled the interiors, and his approach carries the same restraint as the architecture. Guest rooms are finished in whitewashed wood-plank ceilings, large-format concrete tile floors, and headboards assembled from parquet-cut reclaimed timber — earthy geometry that anchors the otherwise coastal-pale palette. Woven rattan pendants and driftwood chandeliers introduce texture without noise, while ikat-print cushions in amber and teal supply controlled moments of color. The restaurant pulls in a different register: textured plaster walls pierced by a run of arched niches, raw timber ceiling beams, and leather bucket chairs alongside woven seating — the atmosphere closer to a Mexican hacienda dining room than a beach club. Throughout, local craft functions not as decoration but as the actual constructive language of the place.

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