1/5

Each hotel image sequence, including the selection and arrangement of its images, © 2026 PressBeyond. All rights reserved

PressBeyond Logo

Paradero Todos Santos

Todos Santos, Mexico • Pescadero • SPLURGE

avg. $404 / night

Includes $21 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

LHW Leaders Club property

Exclusive PressBeyond Benefits

Get to where you see yourself

Ultra-clean, global, hand-picked hotel curation & imagery designed to help you visualize enticing environments and the elevated social experiences they create

Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Leading Hotels of the World

Location

Loading map...

At a glance

Thirty-five concrete towers by Yektajo Valdez Architects rise from Baja scrub, each with a private rooftop terrace and Michelin Key recognition.

Best for: Architecture enthusiasts and minimalism-focused travelers

Highlights:

  • 35 board-formed concrete towers with Mayan-inspired geometry
  • Rooftop terraces with mattresses laid directly on concrete
  • Michelin Key-awarded property on 5 acres of Baja farmland
Brutalist-minimaldesert-contemplative

PB hotel design editorial

Thirty-five concrete towers rising from Baja desert scrub, their board-formed walls the same pale sand as the ground beneath them, make Paradero Todos Santos one of the more architecturally committed hotel projects to have emerged from Mexico in recent years. Yashar Yektajo and Rubén Valdez of Yektajo Valdez Architects conceived the suites as a sequence of interlocking volumes across five acres of Mesa farmland in Pescadero, each unit open to the sky via private rooftop terraces where mattresses are laid directly on the concrete deck. The massing draws loosely on Mayan triangular geometry, and the board-formed concrete carries the grain of its timber formwork on every surface, giving the walls a warmth that raw brutalism rarely achieves. Tornillo timber details — floating vanity units, slatted ceiling panels, low platform beds — pull the interiors toward something softer without abandoning the material logic of the structure. Interior designer B Huber keeps the rooms deliberately spare: wicker pendant lamps cast amber pools over natural-fiber rugs and hand-thrown ceramic vessels, the palette running from warm grey concrete to ochre-tinted terracotta. The communal pavilion, open on all sides beneath a massive poured-concrete soffit punctuated by a pyramidal skylight, frames the surrounding desert and mountain ridgeline through its columns like a sequence of landscape paintings. A long lap pool set flush with the concrete deck extends toward the chaparral, the Sierra de la Laguna mountains visible at sunset from the water. The whole property, awarded a Michelin Key since opening in 2021, holds farmland and desert in an easy conversation with one of the more architecturally serious resort builds on the Baja peninsula.

Travel notes

1hr drive from Cabo San Lucas

About

We care about your journey in Baja. Award-winning design, Unforgettable dining & Life-changing experiences.

Amenities

Pool

Suites

Free Parking

Restaurant

Bar/Lounge

Spa

Airport transportation

Free Wifi

Non-smoking rooms

Concierge

Paradero Todos Santos Reviews

327 reviews

"I feel my review only applies during the off-season, as we went during August. I unfortunately can’t recommend going during the peak of summer, as the weather is extremelyyy hot and unpredictable. I don’t feel like the hotel was built for the off-season, since it is intentionally meant to be primarily outdoors, there simply is nowhere besides your bedroom to escape the heat and the bugs (of which there were many this time of year, which unfortunately negatively impacted our ability to fully enjoy and relax during our time here). We basically ended each meal in a full sweat and likely bitten more than a few times by bugs. The estate also was… interesting. They definitely leaned into the natural desert flora vibe but also mixed it with mirrors in random places - it felt a little like a Coachella influencer Airbnb that is trying a little too hard to be vibey despite it quite literally being in the middle of the desert. Our room was nice, and the AC was definitely working overtime to try to keep our room cool enough to comfortably sleep in. I’ll note that the bathroom for the room requires you to go outside (still within the “room” but not the AC bedroom), and my girlfriend definitely encountered a few larger bugs on her way which made her somewhat uncomfortable. The hospitality was pleasant - everyone was extremely nice and welcoming, however we did notice that, particularly with the restaurant, everything was quite slow. Any request for anything would take quite a long time, and some staff were not very attentive (not all however as there were some who were very attentive!), but we felt we had to wave staff down while at the restaurant fairly often, which in our experience is unusual given the traditional high standard of Mexican hospitality. It seemed like some staff were fairly untrained, and it felt somewhat disorganized. The restaurant was pretty good, however given the prices of the meals (a dinner for with 2 entrees and 2 drinks would easily be >$100), we definitely weren’t blown away. The coffee was pretty amazing though I will note. I’d recommend anyone who visits to rent a car and travel to Todos Santos as there are some nice restaurants in town as well. I think because of the persistent flies, mosquitos, and biting gnats we weren’t really able to enjoy the meals as much as we would have otherwise. The best part of the experience by far was the experiences. Since we stayed 4 nights we received a complimentary day on the catamaran, which was absolutely amazing - the crew were super nice and friendly, the chef that made the meals did an amazing job, the drinks were fantastic, and we received an incredible tour of the famous 7 Bays. If we had not had this day included we likely would have left our stay from the hotel somewhat disappointed for the price we had paid, but the catamaran definitely made the trip more worth it. We also did the surf day which was so much fun, the surf guide was very nice and we learned a lot! Overall, I unfortunately don’t think we would plan on returning to Paraderos Todos Santos, but perhaps we are not the target market for the hotel. I feel bad because while many of the staff were genuinely very kind and welcoming, we unfortunately were not able to really truly relax given the heat, bugs, and slow service at the restaurant. I imagine my review would be different had we visited during the winter/spring when it is actual peak season for surfing, weather, etc. and there’s more people and things to do. I’m honestly surprised the hotel remains open during these hot months as there weren’t a ton of guests and I can’t imagine they are covering their operating costs."

A Tripadvisor traveler review

Aug 26, 2026

"One of the best hotel experiences I've ever had. The staff was kind and knowledgeable. The room and grounds were beautiful and well-maintained. The quiet environment allowed for deep sleep and the opportunity to enjoy the nature around us. I enjoyed the art walk experience, and appreciated a local perspective on Todos Santos. The hike was spectacular and should not be missed. Yoga was a delight. The cooking class was a joy, and an excellent experience with the chef and a very skilled crew (and being able to cook in a dream kitchen was an added bonus). Paradero has a stunning pool overlooking the desert landscape that allowed for amazing relaxation with ample shade available as needed. I can't wait to return!"

A Tripadvisor traveler review

Aug 16, 2026

Guest photos

Guest photo
Guest photo
Guest photo
Guest photo
Guest photo

+107

Reviews and certain descriptive content powered by