Along Casablanca's Ain Diab Corniche, where the Atlantic pushes hard against the city's western edge, Four Seasons Hotel Casablanca presents a four-storey building whose facade layers perforated mashrabiya-patterned stone screens over floor-to-ceiling glazing — a move that mediates between the city's French Protectorate modernism and the deeper geometry of Moroccan craft. The approach through a palm-lined courtyard, lit at dusk by rows of pierced brass lanterns, draws a clear line between the contained world of the hotel and the wide Atlantic beyond. The 186 rooms and suites carry that same calibrated tension inside. Suites facing the ocean are fitted with dark macassar ebony-veneered case pieces and slender four-poster frames in stained walnut, the warm woodwork anchored against expanses of travertine flooring and Tadelakt-inflected wall plaster in ochre and sand. Berber-patterned rugs in monochrome ivory and charcoal ground the standard rooms, pendant lights with a teardrop silhouette recalling traditional silver filigree work hanging at either side of upholstered headboards. The rooftop restaurant wraps its dining room in floor-to-ceiling glass on three sides, rattan pendant shades and teak-oval tables keeping the atmosphere closer to a well-appointed Mediterranean terrace than a formal dining room, with the Hassan II Mosque visible on the horizon — a reminder of exactly where, and in which city, you are.

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Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco's largest and liveliest city, the sweeping views you'll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu.