Perched above the medina on Tangier's forested outer hills, where the city dissolves into eucalyptus and pine before the land drops toward the Strait of Gibraltar, the Fairmont Tazi Palace Tangier commands a position that Moroccan royalty once claimed for their own. The property was originally built as a royal palace — its whitewashed arcaded facades, green-tiled pavilion roofs, and grand colonnaded wings visible from across the city in the early light — before being converted into a 133-room hotel. That palatial scale, rare in contemporary hospitality, gives the building its authority: this is a place that was never designed to feel like a hotel, and the conversion wisely preserves that quality. The interiors work a considered tension between Andalusian-Moroccan craft tradition and contemporary comfort. Guestrooms are finished in warm oak millwork with hand-carved plaster cornices running at ceiling height, the headboards inlaid with deep cobalt zellige-inspired medallion patterns against cream plaster, brass pendant lights shaped like traditional Moroccan vessels flanking arched mirrors. Balconies framed by intricately latticed mashrabiya screens open onto sweeping views over the city and the surrounding hills. The restaurant deploys a glazed roof lantern over a long communal table lit by cascading brass ring pendants, the floor shifting from dark oak to white Calacatta marble — a room that sits closer to a contemporary European brasserie than the riad aesthetic the bedroom floors invoke, giving the property a deliberate range.

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