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CIRQA

Arequipa, Peru • Historic Centre • SPLURGE

avg. $412 / night

Includes $22 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Relais & Châteaux

Location

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At a glance

A seventeenth-century sillar mansion converted into a sixteen-room hotel with original baroque details and raw stone walls.

Best for: Architecture enthusiasts visiting Peru's colonial heartland

Highlights:

  • Seventeenth-century sillar mansion in UNESCO historic centre
  • Original baroque portal, bell tower, and painted ceiling frescoes intact
  • Raw stone walls paired with iron-frame beds and salvaged timber
Colonial-industrialaustere

PB hotel design editorial

Sillar — the pale volcanic stone quarried from the slopes of El Misti that gives Arequipa its nickname, the White City — forms every wall, arch, and colonnade of the colonial mansion that became CIRQA. The seventeenth-century building sits within the UNESCO-protected historic centre, its carved baroque entrance portal and iron fanlight intact, a bell tower from an adjacent church visible over the compound wall. The conversion, completed around 2019, treated the fabric with deliberate restraint: barrel-vaulted ceilings were left raw and pitted, sillar block walls stripped to their quarried surface, original painted ceilings — ochre, sage, and terracotta botanical friezes — preserved as found above some of the hotel's sixteen rooms. The interiors place contemporary objects against this ancient ground without apology. Iron-frame beds, easel-mounted televisions, and salvaged timber chests furnish rooms whose walls have never seen plaster. The central courtyard, arcaded on one side in a run of sillar arches, is shaded by billowing linen sail canopies stretched between steel cables, with taupe metal dining chairs and stone-slab tables giving it the atmosphere of a working cloister repurposed for breakfast. The restaurant pushes the conversation further: a full-height steel-and-glass wall opens onto the courtyard while drum-shaded chandeliers hung with crystal drops hang above a long marble communal table — colonial grandeur and industrial precision sharing the same room without either conceding ground.

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