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Nobu Hotel Warsaw

Warsaw, Poland • Śródmieście Południowe • OPTIMIZE

avg. $208 / night

Includes $11 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Hilton Honors™ property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Small Luxury Hotels

Location

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At a glance

A geometrically striking hotel in a reconfigured Warsaw landmark with concrete-and-oak rooms and a timber-lined Nobu restaurant.

Best for: Architecture enthusiasts visiting Warsaw

Highlights:

  • Angular Intraco II building with distinctive triangular prow
  • Guest rooms with board-formed concrete and warm oak joinery
  • Nobu restaurant with honey-toned timber and open kitchen counter
Angular-minimalistWarsaw-modern

PB hotel design editorial

That sharp triangular prow cutting above Warsaw's Śródmieście roofline belongs to the Intraco II building redevelopment, a structure whose angular geometry — curtain-wall glass wrapped in dark metal banding, cylindrical glazed turrets articulating the apex — announces Nobu Hotel Warsaw from several blocks away with the kind of formal confidence usually reserved for civic buildings. The architecture, which involved Polish studio JEMS Architekci in its reconfiguration, presses the building's wedge-shaped footprint into an asset rather than a constraint, the tapered corner rising to a point that gives the hotel an unmistakable urban silhouette against the Polish capital's eclectic skyline. Inside, the interiors move between two distinct registers. Guest rooms pair exposed board-formed concrete ceilings with warm oak joinery — low-profile platform beds, arched standing mirrors, slender black steel pendant and wall fittings — and original artworks in muted gold and deep green that keep the atmosphere closer to a considered private apartment than a branded hotel room. The food and beverage spaces, by contrast, commit fully to the Nobu aesthetic: the restaurant lined with honey-toned timber cabinetry, fluted wood screens, and dark veined marble at the open kitchen counter, while the sake bar deploys backlit shelving stacked with ceramic barrels and coloured bottles in an arrangement that functions as much as installation as inventory. It is a genuinely coherent piece of hospitality design in a city that has earned the right to expect more.

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