1/5

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Six Senses Douro Valley

Douro Valley • Douro River • OVER THE TOP

avg. $1,659 / night

Includes $87 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A restored nineteenth-century quinta above UNESCO Douro Valley vineyards with contemporary interiors and vineyard-view terraces.

Best for: Wine travelers and architecture enthusiasts

Highlights:

  • Nineteenth-century quinta with restored terracotta towers and contemporary wings
  • Terraced vineyard views from cantilevered teak-decked terraces
  • Restaurant with exposed granite masonry and board-formed concrete ceiling
Historic-contemporaryvineyard-focused

PB hotel design editorial

A nineteenth-century quinta perched above the terraced schist vineyards of the UNESCO-listed Douro Valley provided the foundation for Six Senses Douro Valley, which opened in 2015 following a careful restoration that preserved the manor's terracotta-roofed towers and salmon-rendered facades while inserting a thoroughly contemporary hospitality programme within and around it. The project, overseen with Portuguese sensitivity to the agricultural landscape, kept the formal box-hedged gardens, the ranks of cypress and palm, and the stepped terracing that has defined this valley's relationship with the Douro River for centuries. Where the historic quinta governs the upper ground, the newer accommodation wings push the architecture in a sharper direction — floor-to-ceiling black-framed glazing, warm oak millwork, and woven grass-cloth wall panels that absorb the river light filtering up from below. Bedrooms are arranged around stepped split-level plans, with low-slung dark-stained consoles separating sleeping and sitting zones, and teak-decked terraces cantilevered toward vineyard panoramas. The restaurant draws on the agricultural vernacular more directly: exposed granite masonry surrounds a stone chimney breast, wide-plank timber floors carry the warmth, and banquette seating upholstered in natural linen and geometric-patterned weaves sits beneath a coffered board-formed concrete ceiling hung with rod-and-crystal pendant chandeliers. The infinity pool, clad in ipe timber decking with dark-tiled water, frames the valley in a long still line toward the mountains.

Travel notes

1hr 15min drive from Porto airport (OPO)

About

This beautifully renovated and reimagined 19th century manor house is set high on a hill overlooking the vine covered countryside of the Douro Valley and the river below. From the dreamily designed and furnished rooms and suites to the expansive spa, fine and wholesome wining and dining, organic gardens and nature trails, our hotel in Douro Valley is where well being meets pure joy.

Amenities

Pool

Internet

Kids Activities

Suites

Room service

Free Internet

Free Parking

Wheelchair Access

Restaurant

Bar/Lounge

Six Senses Douro Valley Reviews

1,170 reviews

"Obviously a very high quality resort experience. But is it worth the very high price? My research suggests this is the most expensive hotel in Portugal. Perhaps 2-3 times the price of other comparable hotels such as the Ritz or Intercontinental. While the experience is high end and service levels are excellent, we felt the resort left something to be desired. For starters, the layout of the rooms are functionally difficult. There is no door to the bathroom area so one person getting up in the night (or early in the morning) will disturb the other. The pool deck gets extremely hot. You have to walk through the restaurant to get to the pool. The layout of the fitness room is cramped (great equipment and weights though), and other minor functional irritants. Yes, this sounds like “champagne problems” but at this high price there shouldn’t be ANY such problems. But our biggest issue is the nickel and diming. For example, the hotel adds a “service charge” of $75 Euros a day to the bill as a “tip” to the staff. I did not know this going in and was tipping the staff at dinners, drinks, parking etc. Then it magically appeared on the bill at check out and I then felt shamed in asking them to reduce it. It is optional, but not presented as such. Drinks are very expensive (18 Euros for a margharita?) and not substantive or special. We had some issues with service at our first dinner, as though they were understaffed that night. In fairness, they do have some “freebies” such as putting food out from 3-6 (cakes and pastries) and we attended a very lovely cocktail hour with live music that had complimentary drinks and some appies. Overall, the food is very good and the ambiance is spectacular. It is a very relaxing place that you won’t want to leave even for day trips to nearby towns. But I hesitate to say I would return because the value isn’t there for the price (room was 1500 Euros a night, compared to the Ritz Penha Longa which was 500). I’m sure that is money is no object you won’t care much about these comments. But if you are willing to spend the money and want to come away from it thinking you got your “money’s worth”, I suggest you research other options."

A Tripadvisor traveler review

Jul 18, 2026

"Amazing botique hotel with a great location in the Douro Valley. Great restaurants, pool, workout facilities, and incredible views along with amazing guest hospitality. If you can afford it, don't miss it!"

A Tripadvisor traveler review

Jul 07, 2026

"A highly recommended escape for all. Location is perfect with beautiful walking trails across the property and to the vineyards nearby, Douro river. Wine tasting experiences especially the one featuring various port wines along with artisanal chocolates was very very good. Very welcoming team, I’d like to acknowledge Georgia at the Reception who helped me check in, Rachel who was kind enough to help change rooms as they offered an excellent upgrade, Paulo at breakfast and Diogo at checkout. Food was excellent and especially loved the BBQ experience. I recommend making reservations for the restaurants and treatments in advance."

A Tripadvisor traveler review

Jun 28, 2026

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