That facade is the argument. Rising above Singapore's Kampong Glam district, the tower housing Andaz Singapore deploys a continuous honeycomb-patterned curtain wall — diamond-faceted aluminum fins layering across floor-to-ceiling glass — that shifts tone from steel-blue to bronze depending on the angle of equatorial light. Designed by Handel Architects and completed in 2017, the 39-storey tower holds 342 rooms and carries its geometry all the way to the porte-cochère, where a jagged golden canopy extends the facade's angular logic down to street level, making the arrival sequence feel like a deliberate continuation of the building rather than a decorative addition. Inside, the interiors were developed by HBA Singapore with a brief rooted in the district's Arab Quarter heritage and Singapore's broader multicultural identity. Guest rooms take two distinct registers: some are finished in warm oak panelling and dark walnut flooring with saffron-yellow lacquered screens and arched wall sconces on leather backplates, referencing the golden palette of the Malay and Peranakan textile traditions immediately outside; others settle into cooler taupe-on-grey tones with floral-patterned carpets and floor-to-ceiling bay views toward Marina Bay and the Singapore Flyer. The rooftop infinity pool frames that same skyline at dusk, the CBD towers reflected in still water, while the upper-floor restaurant pairs a coffered dark-timber barrel ceiling with clusters of globe pendants and a chevron stone floor — its open kitchen counter finished in richly veined purple marble.

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Andaz Singapore is directly connected to Bugis MRT station and sits at the crossroads of Kampong Glam, Little India, and the Bras Basah Bugis cultural districts. All guestrooms feature floor-to-ceiling windows with stunning views, free Wi-Fi and a fully stocked minibar. From 1 Jan 2026, alcoholic beverages will be available for purchase. For dining, Alley on 25 brings the spirit of Singapore street dining to the sky with a multi-cuisine experience. 665°F specialises in prime meats and sustainable seafood. 5 ON 25 offers refined Cantonese cuisine in a modern upscale setting. Bar Square serves as the hotel’s communal bar. Mr. Stork is a destination rooftop bar with breathtaking 360-degree views of the city. Andaz Singapore is EarthCheck and GSTC Certified and is dedicated to sustainability, with initiatives such as an in house food waste plant that converts daily waste into energy or aquaculture feed. Guestrooms are equipped with fresh drinking water taps to reduce single use bottles.