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W Singapore - Sentosa Cove

Singapore (City) • Sentosa Island • SPLURGE

avg. $333 / night

Includes $18 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Marriott Bonvoy® property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

Crescent-shaped W designed by Carlos Zapata with every room facing Sentosa Cove's private marina.

Best for: Yacht enthusiasts and architecture travelers

Highlights:

  • Crescent building by Carlos Zapata overlooks private marina
  • Every balcony angles toward Sentosa Cove water
  • Singapore's largest hotel pool with white steel pavilion
Resort-sculpturalwaterfront

PB hotel design editorial

Curving above the yacht-lined waters of Sentosa Cove, the crescent-shaped building that houses W Singapore Sentosa Cove was designed by Miami-based architect Carlos Zapata, whose signature for sculptural, marina-oriented forms found an ideal canvas on Singapore's only private residential marina. Opened in 2012 with 240 rooms across eight floors, the property wraps around an internal courtyard in a continuous arc, each room's balcony angled toward the water — an arrangement visible in the images, where glass balustrades and deep slab overheads stack in elegant rhythmic repetition. The interiors were conceived by Hirsch Bedner Associates, who balanced the brand's characteristic irreverence with references to Singapore's botanical and maritime identity: embossed floral headboard panels in pale silver-grey silk, wave-patterned carpets in blush and coral, lacquered orange-red desks, and a Kartell Ghost chair placed with studied casualness beside a floor lamp. The contrast between the guestrooms and the public spaces is deliberate. The all-day dining restaurant rises to a double-height curtain wall screened by undulating white louvres, white marble columns clad in diamond-faceted stone anchoring a room furnished with tweed barrel chairs and warm timber floors. Outside, a latticed white steel pavilion — an architectural folly rising from the pool island — draws the eye across one of Singapore's largest hotel pools, a water slide corkscrewing down from the structure beside it. The effect is closer to a resort compound than a city hotel, which was always the point.

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