Three late-Victorian townhouses on Drumsheugh Gardens, their Craigleith sandstone facades still carrying the original Corinthian-pilastered bay windows and wrought-iron railings, were joined together to create The Bonham when the property opened in 1998 as part of the Town House Company collection. The address sits at the quieter, residential edge of Edinburgh's West End, far enough from the Royal Mile to feel like a discovery rather than a convenience, the New Town grid giving way here to the more generous plots and grander domestic scale of the city's late-nineteenth-century expansion. Inside, the interiors navigate a careful tension between the building's Victorian bones and something warmer and more deliberately styled. The public rooms carry the greatest conviction: the bar set within one of those projecting bays deploys crimson leather wing chairs, teal velvet tub seats, Persian rugs, and a dark marble and brass counter against walls hung in jewel-toned damask, the whole effect closer to a Parisian brasserie than a Scottish club. The restaurant shares the same vocabulary — oak panelling, herringbone parquet inlaid with a geometric carpet runner, aubergine velvet dining chairs with brass nailhead trim, a crystal chandelier suspended above the bay window. Guest rooms are quieter in register, dressed in silvered damask wallpapers, button-tufted leather headboards, and teal-upholstered armchairs positioned to catch the light from the original sash windows.

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