"This time I only went for Sunday dinner. As usual started the day with a lemon martini cocktail made by the best mixologist on the planet. Then went onto have Sunday dinner which was exquisite. I cannot stress how delicious this is. The focaccica bread is baked there and was light and fluffy. Venison terrine for starters was delicious. Roast beef dinner to die for and chocolate hazelnut tart with honeycomb ice cream was made in heaven. All washed down with a glass off champagne. The staff are fantastic too. All the reasons to go and see for yourself. Below are some photos if mine and my families lunch. However, no photos of dessert as I just got stuck in. Sorry. It is not expensive either. So why are you sitting reading this review when you should be booking to eat or stay or both."

"I stay locally so I refer to the bar and restaurant here. The service is utterly impeccable and flawless. The barkeep Oksy has given us the greatest attention I have found in any place in Glasgow by far. She is swift with the menus and snacks. She is welcoming and she always serves drinks in the condition they deserve. The ambience is always relaxed and welcoming. The fire is often on to keep you cosy and the place is always vibrant without being overcrowded. Commendations to the management but especially to Oksy who still remembers your preferences even if you've not been in three months."

"We travelled to Glasgow on the Caledonian Sleeper so we obviously arrived very early in the morning. We decided to go straight to the hotel to see whether they would be kind enough to store our bags until we could check in later in the afternoon. We were astonished when we were told that we could have access to our room straight away. We had booked the most basic room which obviously wasn’t in such great demand and it was luckily available to us first thing. We were so grateful to be able to settle into our room after not the best night’s sleep in our room on the sleeper. I had turned 65 at half past six that morning whilst the train was in a siding at Carstairs junction and the hotel was the treat for my birthday. The generosity of the hotel extended to a couple of cocktails in the bar which were delicious. Our room was large, warm and comfortable with a beautiful bathroom. We were on the top floor which could have been a problem to anyone with limited mobility but it was fine for us. We had pre-booked last September and had taken advantage of the package which included the cooked breakfasts, which were superb. The granola bars were the best I have ever eaten and the choice of continental breakfast would have been perfectly adequate for anyone not wanting the supplement of the hot breakfast. The building is beautiful with stunning architectural features which made this the only choice for our visit. The staff are very professional and personable and made our experience absolutely perfect. If you are depending on public transport there are bus stops into town very close by on a regular basis on route 6/6a and it is just a short walk from the Hillhead underground station on Byers Road. We absolutely shall return."

"What a great stay. Special thanks to Skye who went out of her way, treated us like royalty and arranged a beautiful room for us. So spacious, beautifully appointed and decorated. We had the most peaceful sleep, and awoke fuilly refreshed for the rest of our trip. Staff all friendly and helpful."

"We dined in this hotel 32years ago and returned to dine snd stay .On arrivall you are welcomed to a sitting check in a lovely touch We were greeted by Sky who was delightful Scott took us to our toom which was large and extremely comfortable all the extras you expect from a first class hotel.The bar is so cosy and comfy very relaxing. Our meal at night was superb the staff a shout out to Robert and Jack are all very professional but have that welcoming air that's definitely a Gladgow thing .I would definitely recommend a stay here if you enjoy good food and beautiful surroundings its on a fabulous bus route too which is an added plus .Won't wait so long to return to this gem Thanks everyone."