Facing the Passeig de Colom where the Gothic Quarter meets the waterfront, a nineteenth-century Eixample-style building with wrought-iron balconies and a salmon-washed facade was converted into Hotel Serras Barcelona — one of the city's more quietly considered boutique properties, with 28 rooms across five floors and a rooftop that frames Frank Gehry's copper fish sculpture and the Port Olímpic marina beyond. The conversion, completed in 2015, was overseen by architect Toni Arola, who balanced the building's classical bones against a contemporary interior programme without forcing the two into conflict. Inside, the rooms deploy a palette of oak-plank flooring, monochromatic hydraulic-tile headboards in geometric patterns, and mustard velvet accent chairs — the kind of carefully pitched palette that signals design literacy without demanding attention. Freestanding black stone soaking tubs anchor the larger suites, positioned to catch light from the iron-railed balconies overlooking the palm-lined promenade below. The ground-floor restaurant runs along floor-to-ceiling windows onto the street, furnished with distressed leather swivel chairs and lit by faceted brass pendant lamps on articulated wall arms — a warm, slightly industrial register that holds its own against the neighbourhood's more theatrical dining rooms. On the roof, a compact plunge pool sits within a timber-decked terrace, the port spreading out in every direction and Frank Gehry's gleaming fish catching the last of the evening light on the horizon.

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