Ian Schrager's instinct for locating hotels at the precise point where a neighbourhood tips from interesting to arrived guided the Barcelona EDITION to its site on Carrer de la Boqueria, on the seam between El Raval and the Gothic Quarter. The building, designed by Barcelona firm DOM Arquitectes and completed in 2018, rises nine floors above the medieval street grid in a dark zinc and glass facade — the projecting box windows visible in the images catching oblique city light in a way that makes the massing feel more residential than institutional. Its 100 rooms were conceived with John Heah, the interior designer who has worked across the EDITION portfolio, and they carry the line's characteristic register: herringbone oak floors, deeply upholstered leather headboards with embossed detailing, built-in window seats forming a room within a room, and small-scaled antique oil paintings placed with the unhurried confidence of a private apartment. The palette runs to warm sand and tobacco brown, cove-lit ceilings keeping the atmosphere close and amber rather than declaratively minimal. The restaurant below follows the same instincts — curved terracotta banquettes, vertical walnut slat screens, bar stools in blackened steel, and a gallery wall of black-and-white Catalan photography that grounds the room in specific place rather than generic mood. Above it all, the rooftop terrace trails magenta bougainvillea along its parapet, the twin towers of the Mapfre and Arts hotels visible at the waterfront on the horizon, Barcelona's density spreading away in every direction beneath white linen curtains that open to the evening.

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