At the edge of Santanyí, one of Mallorca's most quietly preserved market towns, a seventeenth-century mallorquín manor and its cluster of agricultural outbuildings were carefully reassembled into Can Ferrereta, a 32-room hotel that opened in 2019 under the Small Luxury Hotels banner. The conversion respected the layered logic of the original finca: honey-coloured sandstone walls left rough-cut and load-bearing, terracotta roof tiles retained in place, arched doorways in local marès limestone kept structurally intact. What you see from the pool terrace is less a hotel than a small hamlet — staggered rooflines, a stone gatehouse arch, ancient olive trees standing where they always stood. Inside, the Madrid-based interior design studio Blanco by Mariló de Castro calibrated the rooms to let the architecture do the heavy lifting. Blackened steel four-poster beds with raw linen canopies, woven rattan headboards, wide-plank oak floors, and houndstooth desk chairs in charcoal wool sit within rooms that keep their original ceiling heights and arched window reveals. The restaurant space beneath its barrel-vaulted marès stone ceiling — original beams fanning out from the crown of each arch — shows the sharpest design hand: a fluted navy bar counter and globe pendants in opaline glass set against six centuries of bare stone, the contrast deliberate and entirely earned.

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