A 17th-century Augustinian convent tucked into a narrow lane in Palma's old town provides the structural bones for Convent de la Missió, where the conversion brief demanded that centuries of ecclesiastical history absorb a quietly radical interior language without flinching. The rendered facade, smoothed to a cool limestone grey, gives almost nothing away from the street — a disciplined row of brushed-steel planters holding clipped topiary cones the only hint of curatorial intent. Inside, the original sandstone walls and exposed timber ceiling beams were kept intact, their warm ochre texture placed in deliberate conversation with an all-white and pale-oak palette that designer Catalina Bosch applied across the 14 rooms and suites. Freestanding oval bathtubs positioned within the bedroom itself, acrylic ghost chairs, and sculpted white floor lamps with a papery, translucent quality give the guest rooms a serene, almost monastic composure that feels less like irony and more like continuity. The restaurant, run for years by Michelin-starred chef Marc Fosh, sits beneath a glass-roofed courtyard where original sandstone columns anchor one wall while warm teak decking and linen-upholstered dining chairs bring the contemporary forward without erasing what came before. On the rooftop, a dark-tiled plunge pool flanked by white timber screens and low sunloungers opens across the Palma skyline at dusk — the old city's terracotta rooflines and distant cathedral visible just beyond the cypress hedge line.

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