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The Ritz-Carlton, Abama

Tenerife, Spain • Guia de Isora • SPLURGE

avg. $309 / night

Includes $16 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Marriott Bonvoy® property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A Melvin Villarroel-designed resort with Moorish-Canarian architecture cascading down Tenerife's volcanic hillside above the Atlantic.

Best for: Architecture enthusiasts visiting Tenerife's southwest coast

Highlights:

  • Melvin Villarroel-designed terracotta facade inspired by Moorish-Canarian medinas
  • 469 rooms cascading down volcanic hillside with Atlantic views
  • Timber-beam ceilings and limestone floors in refreshed interiors
Moorish-modernterraced

PB hotel design editorial

That unmistakable terracotta facade — deep coral render stepping down a volcanic hillside on Tenerife's remote southwest coast — was the work of Miami-based architect Melvin Villarroel, whose Moorish-Canarian massing gives the Ritz-Carlton Abama a silhouette closer to a medina than a European resort hotel. Completed in 2006 across 160 acres of former banana plantation above Playa San Juan, the property deploys 469 rooms and suites in a series of terraced volumes that cascade toward the Atlantic, the warm ochre stonework and arched loggia drawing as much from North African precedent as from Canarian vernacular. The interiors, refreshed in more recent years, resolve the tension between the building's bold exterior geometry and the comfort guests expect at this level. Guestrooms show exposed timber beam ceilings stained a deep chocolate, cream limestone floors, and upholstered headboards in natural linen — warm but carefully controlled. The upper-tier suites push out through floor-to-ceiling glazing onto broad terraces planted with monstera and frangipani, the pink plasterwork of the building framing views over a ribbon of lawn and open sea. Public spaces work a double-height atrium with globe pendant clusters in smoked glass, cane-back chairs, and teal banquette seating arranged around a long communal table — midcentury in spirit, Canarian in light. The terrace restaurant, shaded by a mahogany pergola, drops the formality entirely, wicker rope chairs and hardwood decking keeping the Atlantic horizon as the only necessary decoration.

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