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Grand Hotel Les Trois Rois

Basel, Switzerland • Old Town • SPLURGE

avg. $456 / night

Includes $24 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Leading Hotels of the World

Location

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At a glance

Basel's oldest grand hotel—a 1681 neoclassical palace on the Rhine with period interiors and a Chesterfield-appointed bar.

Best for: Collectors and aesthetes valuing European heritage

Highlights:

  • Neoclassical riverside palace operating since 1681
  • Salon Rouge bar with trompe-l'oeil ceiling and Chesterfield sofas
  • Period rooms in damask or Louis XVI styles with original cornicing
Historic-refinedclublike

PB hotel design editorial

At the point where the Rhine bends through Basel's old town, a pale ochre neoclassical facade has faced the river since 1681, making Grand Hotel Les Trois Rois one of the oldest continuously operating grand hotels in Europe. The building's five-storey street elevation, with its wrought-iron balconies and tall arched ground-floor windows giving onto a terrace directly above the water, carries the composed authority of an institution that has hosted Napoleon, Kaiser Wilhelm II, and Picasso without needing to announce the fact. The 101 rooms spread across a structure that has been refined rather than reinvented over three centuries, the current interiors working within the envelope of deep corniced ceilings, parquet floors, and full-height windows that the building demands. The images reveal an interior that moves confidently between registers without losing coherence. The Salon Rouge bar deploys black Chesterfield sofas, crimson silk drapes, crystal chandeliers, and a trompe-l'oeil painted ceiling above herringbone parquet — an atmosphere closer to a private London club than conventional hotel lounge. Guest rooms divide between warm gold damask wallcoverings with upholstered carved headboards and cooler sapphire-blue schemes with Louis XVI bergère chairs and mahogany millwork, each reading as a considered period interior rather than pastiche. The fine-dining room, Restaurant Cheval Blanc, takes a lighter hand — pale panelled boiserie, arched glazed doors, and amethyst velvet dining chairs around white-clothed tables beneath Baccarat-style chandeliers, the overall effect tilting toward restrained French classicism.

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