Zurich's first grand hotel has been welcoming guests since 1838, which means the building at Paradeplatz carries nearly two centuries of the city's financial and social life in its bones. The Mandarin Oriental Savoy, reopened on 20 December 2023 following a full renovation by Zurich-based Monoplan AG, channels that history without being imprisoned by it. The Beaux-Arts facade — all pilastered bays, wrought-iron balconies trailing geraniums, and a corner pavilion capped in Swiss dignity — remains precisely as the city expects it to be. What changed is everything within. Paris-based Tristan Auer brought a material language that is quiet but insistent: bespoke walnut joinery, aged brass, and enameled lava stone run through all 44 rooms and 36 suites, with roughly ninety percent of the furnishings crafted in Switzerland itself. The guestrooms layer herringbone parquet against textured headboard panels that carry the soft geological quality of Alpine stone, while circular brass pendants hover like suspended rings above the beds. Downstairs, the restaurant announces itself through a serpentine navy banquette at its center — a piece of furniture that belongs to the lineage of mid-century European brasserie design — set against warm columns of reddish timber and a large-scale textile sculpture that gives the room an unexpected stillness. The lobby works in a similar register: large copper and gold leaf textile panels on the walls, a deep fireplace surround in fluted brass, seating that mixes ochre and aubergine without strain.

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