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Widder Hotel

Zurich, Switzerland • Old Town • OVER THE TOP

avg. $767 / night

Includes $40 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Leading Hotels of the World

Location

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At a glance

Nine fused medieval townhouses in Zurich's Old Town, each room shaped by centuries of original architecture and decoration.

Best for: Architecture enthusiasts and collectors of historic interiors

Highlights:

  • Nine medieval and Renaissance townhouses fused into one hotel
  • Each room shaped by original structural and decorative history
  • Contemporary furniture set deliberately against exposed Romanesque and baroque fabric
Historic-contemporarylayered

PB hotel design editorial

Nine medieval and Renaissance townhouses fused into a single address on Rennweg in Zurich's Altstadt — that structural archaeology is what gives the Widder Hotel its defining character. The conversion, completed in 1995 by Swiss architect Tilla Theus, preserved the individual identities of each house rather than absorbing them into a uniform whole, so the building contains within it centuries of accumulated fabric: Romanesque stonework, painted Renaissance friezes, baroque plasterwork medallions, and original timber roof structures left entirely exposed. The result is 49 rooms and suites that share almost no design DNA with one another, each shaped by the spatial logic and decorative history of the house it sits within. Against this layered historic shell, the interiors place deliberately contemporary furniture — Eames lounge chairs in walnut and leather, deep-buttoned headboards in pale sage and dusty blue, Versailles parquet floors inlaid with geometric precision — without any attempt to disguise the dialogue between periods. The restaurant August carries that tension forward, its tufted charcoal banquettes and steel-framed industrial windows set against an arched niche where a Renaissance floral fresco survives intact. The bar below, with its aged timber ceiling carved with decorative motifs and a backlit shelf running the full length of the room behind red leather stools, has the atmosphere of a serious drinking institution that simply grew into its surroundings. Theus treated history not as something to be preserved behind glass but as a framework worth living inside.

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