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Four Seasons Tunis

Tunis, Tunisia • Gammarth • SPLURGE

avg. $332 / night

Includes $17 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A beachfront Tunis resort with Maghrebi architectural grammar, axial gardens, and Gulf views from every angle.

Best for: Travelers seeking Maghrebi architecture on the Mediterranean

Highlights:

  • Beachfront palace with horseshoe arches and zellige patterning
  • 180 rooms across low-rise wings framing olive and date palms
  • Sea views from nearly every room and public space
Andalusian-coastalserene

PB hotel design editorial

Terraced limestone steps descending from a domed central pavilion to a long reflecting pool, with wings of white render and arched colonnades extending toward the Atlantic horizon — the composition at Four Seasons Tunis in Gammarth is less hotel than Andalusian palace transposed to the North African littoral. Opened in 2016 on a beachfront site overlooking the Gulf of Tunis, the property deploys the visual grammar of Maghrebi architecture — horseshoe arches, zellige-inflected patterning, carved wooden screens used as headboard panels — within a building that reads closer to a contemporary resort village than a medina-derived typology. The 180 rooms and suites are arranged across low-rise wings that frame a central garden corridor of clipped olive trees and date palms, the whole axially organized so that the sea functions as a terminal view from nearly every vantage point. Inside, the interiors calibrate regional reference against international Four Seasons register with some care. Bedrooms carry oak parquet in herringbone, warm-toned mashrabiya-pattern panels in carved wood above the bed, and layered rugs that shift between striped kilim weaves and geometric lattice patterns depending on the room category — coastal suites running to polished marble floors and a more saturated palette of terracotta and saffron accents. The main restaurant suspends cascading chain-link chandeliers above a travertine floor, the sea framed through tall arched glazing. It is a property that manages, more successfully than most in this register, to keep architectural ornament from tipping into pastiche.

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