Cascading down a sun-bleached hillside above the Aegean in tiers of warm limestone and reinforced concrete, the building that houses The Bodrum EDITION presents from the water as something between a Bodrum village and a contemporary resort — the stepped massing and sandy palette borrowing from local vernacular without reproducing it literally. Opened in 2021 near Yalıkavak, the property was developed through EDITION's characteristic collaboration between Ian Schrager and Marriott, with interiors shaped to balance the brand's urbane minimalism against the particular quality of Turkish coastal light. Inside, the rooms sustain a calm that the exterior massing promises — bleached oak headboards, travertine-tiled floors, and floor-to-ceiling sliding glass that dissolves the boundary between bedroom and private terrace, the Aegean filling the frame beyond. The palette holds to cream, warm sand, and white, punctuated by terracotta pots planted with single olive trees and the occasional burst of pink bougainvillea. Dining happens across two distinct registers: a daytime beach restaurant shaded by heavy timber pergolas with reed-mat ceilings, teak tables, and director's chairs in white canvas; and an evening terrace where darkened furniture, rush-seated chairs, woven cushions, and candles pushed beneath a canopy of mature trees establish something closer to a garden supper club than a hotel restaurant. The property holds around 100 rooms and villas, each positioned to face the water.

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