1/5

Each hotel image sequence, including the selection and arrangement of its images, © 2026 PressBeyond. All rights reserved

PressBeyond Logo

Hotel Bel-Air

Los Angeles, California • Bel-Air • OVER THE TOP

avg. $1,078 / night

Includes $57 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Exclusive PressBeyond Benefits

Get to where you see yourself

Ultra-clean, global, hand-picked hotel curation & imagery designed to help you visualize enticing environments and the elevated social experiences they create

Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Dorchester Collection

Location

Loading map...

At a glance

A 1946 Mission Revival estate hotel where twelve acres of gardens and private bungalows define the experience.

Best for: Collectors and aesthetes seeking garden-centric luxury

Highlights:

  • Twelve acres of mature gardens with swan lake and stone bridges
  • Mission Revival bungalows with private terraces opening to landscape courts
  • Champalimaud interiors in ivory and ebony with hand-embroidered valances
Garden-estateserene

PB hotel design editorial

Tucked into a canyon off Stone Canyon Road in the hills above Westwood, the twelve acres of mature gardens surrounding Hotel Bel-Air have always done as much design work as any interior. The property opened in 1946, converted from a 1920s real estate sales office for the Bel-Air Estates development into a low-slung collection of Mission Revival bungalows draped in bougainvillea and connected by stone-arched bridges over a swan lake. When Dorothy Draper's original interiors gave way to a major renovation completed in 2011 — a two-year closure overseen by Alexandra Champalimaud — the 103 rooms and suites were reimagined in a palette of ivory, champagne, and warm ebony, with bleached wood-plank ceilings, travertine tile floors, and custom geometric-print rugs anchoring beds dressed in layered cream linens. The French doors visible throughout open directly onto private terraces and garden courts, collapsing the boundary between room and landscape in a way that remains the property's defining spatial gesture. Champalimaud kept the hand-embroidered curtain valances and dark lacquered furniture that give the rooms a restrained California-Colonial character without drifting toward pastiche. The restaurant terrace, sheltered beneath a scalloped canvas canopy strung with wicker pendant lanterns and cooled by slow ceiling fans, extends into the gardens through dark steel-framed openings — a composition that manages formality and ease in equal measure. The kidney-shaped pool, framed by royal palms and terracotta-roofed pavilions, completes a setting that feels less like designed hospitality than a private estate that happens to welcome guests.

Travel notes

No travel notes provided yet.

About

The legendary hideaway and one of Los Angeles' most private addresses, tucked within twelve acres of gardens. Just minutes from the excitement of the city, but with a serene way of life that's all its own.

Amenities

Pool

Internet

Kids Activities

Suites

Room service

Free Internet

Wheelchair Access

Restaurant

Bar/Lounge

Pets Allowed

Hotel Bel-Air Reviews

893 reviews

"I wish I could leave 0 or negative stars! They treat their Black patrons quite unfairly. Long-time customer but instead of apologizing and trying to rectify the situation, they backed their racist employee Liz Ramos (who really has no business being racist since the rights people of color in the country have are due to Black Americans fighting for it.) in their recent reviews you can even see that other people experienced racism from this establishment and NOTHING has been done about it. They selectively refuse to even acknowledge the reviews discussing this issue which is crazy Honestly embarrassing, and I will not be supporting this place ever again."

A Tripadvisor traveler review

Aug 18, 2026

"The setting at the Hotel Bel Air is beautiful. It is like an oasis in LA. We started with drinks in the bar which was beautiful and a very classic setting. We moved to the restaurant and everything our group ordered was phenomenal. The fettuccine bolognese is not to be missed. The service was great, friendly and professional."

A Tripadvisor traveler review

Jul 21, 2026

"Liz Ramos discriminating against loyal black patron has completely turned me off to this place. It’s unfortunate such a lovely locations. However I prefer to go where money skin color and money will be respected! The word is out!"

A Tripadvisor traveler review

Jul 21, 2026

"I come to the Hotel Bel-Air often for work, so I've seen it across many visits, and lately it has reached a new level. A big part of that is Hristina Pesheva, who has been running all food and beverage for about six months now. You can already feel the difference she's made. The service is sharper, the details are thoughtful, and every visit somehow tops the last one. It's rare to watch a property improve this noticeably in such a short time, but that's exactly what's happening here. The food and the hospitality have been consistently excellent. I genuinely look forward to coming back now, and I recommend the hotel without hesitation. With Hristina leading F&B, it's only getting better. Looking forward to more changes"

A Tripadvisor traveler review

Jun 30, 2026

Reviews and certain descriptive content powered by

Policies