A century-old farmstead on Wohler Road in Forestville, deep in the Russian River Valley, gives the Farmhouse Inn its essential character — a cluster of butter-yellow clapboard buildings set against redwood-forested hills that reads less like a hotel than a working agricultural property that simply happens to have very good beds. The original Victorian farmhouse, with its black-shuttered windows and white-railed porch, anchors the entry court, where a reclaimed millstone fountain sits in decomposed granite and fieldstone walls divide the garden into a series of intimate passages. Newer barn-form structures behind — board-and-batten gabled volumes in the same warm yellow — were added as the property expanded to its current 25 rooms and suites, their steep pitches and exposed bracket details in careful conversation with the historic house rather than deferring to it. Inside, the interiors pursue a Sonoma farmhouse aesthetic calibrated for comfort rather than rusticity. Whitewashed shiplap ceilings with exposed beams rise over four-poster beds dressed in natural linens and wool throws; barn-door hardware in brushed steel slides across paneled frames; wide-plank white oak floors run through the suites. Stone fireplaces anchor the cottage rooms, with skirted armchairs and round reclaimed-timber coffee tables completing a palette that never strays far from cream, putty, and sage. The dining room, where antler-form wooden chandeliers hang over ladder-back chairs and floor-to-ceiling diamond wine racks, extends that warmth into something more deliberately convivial.

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