Tucked into a narrow lot on Healdsburg's main commercial street, the five-story building that houses SingleThread Farm — Restaurant — Inn presents an exterior of charred wood cladding and steel-framed glazing that makes deliberate reference to the agrarian vernacular of Sonoma County without pretending to be a barn. Kyle and Katina Connaughton opened the property in 2016 with a brief that collapsed the distance between farm, kitchen, and inn into a single vertically organized idea — the rooftop garden visible in these images supplying herbs and vegetables directly to the eleven-room inn above and the Michelin three-star restaurant below. The interiors carry a quiet Japanese sensibility that reflects Kyle Connaughton's years cooking in Japan, each of the eleven guest rooms finished in whitewashed brick, herringbone oak floors, and draped French doors opening onto cast-iron balconies with views toward Dry Creek Ridge. Geometric paper-globe pendants hang above low platform beds dressed in muted linen, while leather-and-walnut lounge chairs add a mid-century California counterpoint. The restaurant dining room is lined floor to ceiling in dark-stained timber with coffered panels and brass-fitted lantern pendants, the grey wool upholstery and striped carpet keeping the warmth of the wood from tipping into heaviness. The rooftop at dusk — raised beds of chard and rose, string lights pulled against a darkening ridge — distills the whole proposition: farming and hospitality held in the same careful hand.

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