At the northern end of the Napa Valley, where Calistoga's geothermal springs have drawn visitors since the nineteenth century, a cluster of low-slung farmstead buildings arranged across eight acres makes the case that wine country resort design need not borrow its authority from Tuscan precedent. Solage, part of the Auberge Resorts Collection, was developed in 2007 with architecture by CCS Architecture and interiors by the late Orlando Diaz-Azcuy, whose San Francisco practice brought a spare, Californian modernism to the project that has aged considerably better than the rustic-Mediterranean idiom dominating the region at the time. The standing-seam metal rooflines and board-and-batten cladding visible from the motor court pull from agricultural vernacular without sentimentalizing it, while olive trees planted throughout the grounds reinforce the valley-floor character of the site. Inside the 89 studio cottages, the recent renovation has sharpened Diaz-Azcuy's original restraint into something warmer — linen-upholstered panel headboards with recessed display niches, white oak plank floors, slubby tweed throws, and freestanding wood-burning stoves that acknowledge the cold Calistoga nights without theatrical excess. The Solbar lounge, with its wire-globe pendants, Cherner bar stools, and walls of gray-washed timber opening onto a striped canvas terrace, carries the same ease. Out at the pool, teak-framed outdoor sofas and a long run of chaise longues face the Mayacamas range — the mountains doing the decorative work that lesser properties would assign to the interiors.

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