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Avalon Hotel & Bungalows Palm Springs

Palm Springs, California • Historic Tennis Club • OPTIMIZE

avg. $258 / night

Includes $14 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Marriott Bonvoy® property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Design Hotels

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At a glance

A 1938 Palm Springs compound redesigned by Kelly Wearstler with monochrome interiors and a formally manicured pool terrace.

Best for: Mid-century modernism enthusiasts and architecture collectors

Highlights:

  • Kelly Wearstler's early monochrome redesign of 1938 Spanish Colonial Revival structures
  • Pool terrace with formal garden geometry and bougainvillea in the desert
  • 83 rooms split between graphic main building and all-white Mediterranean bungalows
Graphic-minimalcurated

PB hotel design editorial

Mid-century Palm Springs real estate has a habit of concealing remarkable pedigrees behind modest stucco facades, and the compound that became the Avalon Hotel & Bungalows is no exception. The original structures date to 1938, built in a Spanish Colonial Revival register with terracotta roof tiles and whitewashed walls that have aged gracefully through successive ownerships and renovations. Kelly Wearstler's redesign — her work here preceded her ascent to near-ubiquitous status in American luxury hospitality — established the graphic monochrome vocabulary that still defines the property: white canvas cabanas edged in black Greek-key trim, striped charcoal carpeting, plaster medallions mounted above lacquered black headboards, and chain-hung lanterns that mix industrial and classical references without quite committing to either. The pool terrace, manicured into tightly clipped hedgerows and axial stone paths, carries the disciplined geometry of a formal garden transplanted into the desert, bougainvillea providing the only chromatic rupture. Inside the 83-room property, the rooms divide between the graphic drama of the main building — brass candelabra chandeliers, mid-century abstract paintings in ochre and black — and the all-white bungalow suites, where linen curtains, plaster medallions, and white tile floors create something closer to a bleached Mediterranean calm. The restaurant maintains the same tonal contrast: cream banquettes, ebonised tables, globe pendants suspended on rope, and a salon wall of decorative mirrors and plates arranged in deliberate asymmetry.

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