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The Ritz-Carlton Bachelor Gulch

Beaver Creek, Colorado • Bachelor Gulch • SPLURGE

avg. $512 / night

Includes $27 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Marriott Bonvoy® property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A ski-in, ski-out lodge at 8,100 feet designed to echo early National Park architecture, with refreshed interiors and mountain views.

Best for: Architecture enthusiasts and ski-focused travelers

Highlights:

  • Ski-in, ski-out at 8,100 feet in Bachelor Gulch
  • Barry Begel design echoes early National Park lodge massing
  • Refreshed rooms with reclaimed wood and Colorado landscape art
Mountain-grandarchitectural

PB hotel design editorial

At 8,100 feet above sea level on a ski-in, ski-out slope in Beaver Creek's Bachelor Gulch village, a compound of hand-hewn log construction and rough-cut stone rises against the Gore Range in a massing that deliberately echoes the great National Park lodges of the early twentieth century. The Ritz-Carlton Bachelor Gulch, designed by architect Barry Begel and opened in 2002, extends across roughly 180 rooms and residences arranged in interconnected wings that step down the mountain in a series of gabled dormers, stacked-timber balconies, and fieldstone chimneys — an approach that keeps the building from registering as a single institutional block and instead gives it the feeling of a high-altitude village assembled over time. Inside, a recent refresh has pulled the guest rooms away from their original dark-rustic register toward something considerably more considered: reclaimed-wood plank ceilings, warm linen-toned wallcovering, and leather-trimmed upholstered benches sit alongside Colorado-themed artwork — an elk portrait above one headboard, a high-plains landscape above another — that grounds the palette without leaning into kitsch. The restaurant spaces work a taller, more dramatic scale, with amber-stained leather wall panels and live-edge communal tables anchored beneath large-format aspen-grove canvases. The heated outdoor pool, steaming against winter air at dusk, frames the full timber-and-stone elevation in a way that makes the building's ambitions legible: this is mountain architecture reaching for permanence rather than novelty.

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