Two blocks from the Atlantic in the heart of Delray Beach's Atlantic Avenue corridor, a four-storey white stucco building with standing-seam metal rooflines and blue-and-white striped awnings sets the tone for The Seagate Hotel & Spa — a property that handles the peculiar challenge of being simultaneously a downtown boutique hotel and a genuine beachfront resort. The solution involves a split footprint: the main building at Venetian Drive anchors the town-side presence with ground-floor retail arcades and private balconies stepping back from the street, while a separate beach club pavilion sits directly on the sand, framed by sea grape and native dune planting. The interiors carry a British Colonial cadence refined enough to avoid pastiche — dark-stained mahogany bed frames and bench seats, cane-fronted media consoles, and louvered shutters painted in near-black set against warm cream walls. Sisal-toned carpeting grounds the rooms without competing with the French doors that push open onto white-railed balconies and palm canopies below. At the beach club, white-painted columns support a louvered ceiling terrace furnished in all-weather wicker with cobalt blue seat cushions, ceiling fans turning slowly overhead — a dining room that feels closer to a Barbados plantation veranda than a Florida hotel restaurant. The pool sits at the dune line, a neat rectangle edged in cobalt umbrellas, with the Atlantic uninterrupted beyond.

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Every Stay is a Story Worth Sharing. The Seagate Hotel, Golf & Beach Club is the only destination in Delray offering guests exclusive access to a private beach with beachfront dining, Atlantic Avenue's most spacious guestrooms, a championship golf course, full-service spa, two swimming pools, and the all-new Bourbon Steak by Michelin starred chef Michel Mina.