Stock Island — the working waterfront just east of Key West's tourist mile, still smelling of diesel and fresh catch — was an unlikely address for a design-forward hotel when the Perry Hotel Key West opened in 2017. The three-storey property, with 100 rooms arranged in low-slung wings around a central pool courtyard, draws its character from this maritime industrial context rather than running from it. The exterior elevation visible in the images shows warm terracotta-toned cladding panels punctuating white rendered balcony decks, triangular canopy fins angled above each room to manage the subtropical sun — a geometry that carries something of the mid-century Florida motel tradition updated with sharper detailing. Inside, the rooms take a pragmatic approach: wood-effect tile flooring in grey-washed tones, chunky dark-stained platform beds with leather-panel headboards set against whitewashed shiplap wall panels, and panoramic photography of Caribbean waters hung horizontally above the bedline. The casual register continues through the restaurant, where reclaimed timber wall cladding and an exposed open kitchen with a blackboard menu listing fresh fish and oysters give the dining room the atmosphere of a well-designed fish shack rather than resort hotel food and beverage. The aerial view confirms the organizing logic of the property — a lap pool at the centre, wrapped in coconut palms and white-canopied sun loungers, with guest room balconies on all sides turning inward to face the water.

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