The building on Collins Avenue in Mid-Beach dates to the 1940s, and in the decades since it has cycled through several hotel lives — most recently as The Confidante — before a $60 million renovation delivered it to Hyatt's Andaz brand in May 2025. EoA Group handled the design alongside Hyatt Lifestyle Group's in-house team, working with a brief that asked the building to shed its previous identities entirely: the 287-room property that emerged, with 64 suites and direct Atlantic access, is the Andaz brand's first Florida address and the first opening under Hyatt's newly formed Lifestyle Group. The renovation's central formal gesture was replacing the building's harder lines with curves — undulating balconies, flowing pool decks, a lobby whose check-in experience faces the ocean rather than the street — a logic that runs from the architecture down to the furniture selection. The pool terraces, layered across multiple levels between the towers, are where that design conviction is clearest: teak furniture, rope-woven chairs, cabanas framing the two heated pools, the whole arrangement dense with tropical planting that softens the building's mass before the eye reaches the beach beyond. Inside, the 287 rooms and suites are finished in a palette drawn from the Atlantic itself — sand-toned grasscloth, arched headboards in fluted cream upholstery, wave-patterned rugs in seafoam, full-height glazing pulling the ocean directly into the room. The dining program was handed to the José Andrés Group, whose all-day restaurant Aguasal and Bar Centro are already operating, with The Bazaar by José Andrés expected to open later in 2025 — a culinary pairing that positions the hotel as seriously on the food side as it is on the design side. What the renovation accomplished, ultimately, is a recalibration of where Mid-Beach sits in the Miami Beach hierarchy. South Beach has its Art Deco density and its decades of mythology; the Design District has its galleries and architecture. Mid-Beach had largely been the quieter middle ground, closer to the action than Bal Harbour but without South Beach's charged street life. The Andaz, beachfront and with a kitchen of genuine ambition, makes a case that the location's relative remove is a feature — enough distance from the noise, enough proximity to everything.

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