The Cipriani family's decision to plant their first American hotel venture in Coconut Grove rather than South Beach said something deliberate about their intentions. Mr. C Miami, which opened in 2017, carries the DNA of Venice's Hotel Cipriani into a six-floor building designed by Arquitectonica — the Miami firm founded by Bernardo Fort-Brescia and Laurinda Spear — whose facade announces itself with a grid of circular porthole windows punched through a smooth white volume raised on tapered piloti, a compositional move that simultaneously nods to nautical modernism and the mid-century optimism of Coconut Grove's own architectural history. A warm cedar-clad penthouse level crowns the structure, glowing amber at dusk against the deep Florida sky. Inside, the interiors sustain the Cipriani tone with precision: guestrooms wrapped in teal and Aegean blue, channel-tufted headboards with brass sconce detailing, botanical-print carpets in cobalt, and walnut writing desks paired with caned occasional chairs — a palette that evokes the Adriatic without reproducing it literally. The rooftop pool deck, oriented toward Biscayne Bay, frames an unobstructed horizon under a field of cobalt umbrellas, the water's surface catching both sky and skyline. The restaurant, Bellini, carries the lineage of Harry's Bar in its bleached oak paneling, marble bar counter, powder-blue armchairs, and brass pendant lighting — restrained, confident, and entirely consistent with a family that has been in the hospitality business since 1931.

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