Designed by Arquitectonica — the Miami firm that has shaped the city's skyline since the 1980s — and opened in 2012, the St. Regis Bal Harbour Resort rises twenty-seven floors above one of South Florida's most quietly patrician stretches of coastline, its tripartite tower massing stepping back from the beach in a geometry that distinguishes it from the more muscular resort slabs flanking it to the north and south. The facade's green-tinted glazing and white concrete fins give the building a cooler register than its neighbors, calibrated to the measured pace of Bal Harbour rather than the exhibitionism of Miami Beach proper. At ground level, a deep planting buffer of coconut palms softens the tower's considerable scale before giving way to a travertine pool terrace lined with cobalt-blue chaises, the Atlantic visible through the palms beyond. Inside, the interiors carry the atmosphere of a well-appointed private residence rather than a resort lobby. Guest rooms — there are 243 across the tower — are finished in pale oak millwork with mosaic-tiled metallic headboards that shift between bronze and champagne depending on the light, the palette of blush, taupe, and aubergine grounding the ocean views rather than competing with them. The ground-floor restaurant pavilion, encased in a steel-and-glass conservatory structure, pairs a black-and-white geometric floor with teal velvet tulip chairs and rose onyx-topped tables, the whole room oriented to catch the West-facing sunset through its full-height glazing.

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