Rising twenty-six floors above Buckhead's tree-lined midrise skyline, the limestone-clad tower that houses the St. Regis Atlanta presents an unusual proposition: Beaux-Arts classicism pushed to considerable height, its mansard roofline, arched fenestration, and applied ornamental detailing borrowed from the Parisian grand hotel tradition and transplanted to one of America's wealthiest suburban corridors. Opened in 2009 and designed by the Atlanta office of HKS Architects, the 151-room building carries its historical references with enough conviction that the exterior, particularly at dusk when the facade glows amber against the Georgia sky, sidesteps pastiche and arrives somewhere closer to genuine civic presence. The interiors sustain that ambition across registers. Public rooms like the bar — its tufted leather Chesterfields, orb pendant lanterns in wrought iron, and floor-to-ceiling wine storage framed in rusticated limestone arches — establish a clubby, transatlantic warmth that anchors the building's formal language at human scale. Guest rooms, refreshed in a subsequent renovation, balance that classical shell with a cleaner contemporary sensibility: chevron-veneered walnut credenzas on brass legs, upholstered headboards with sculpted wave detailing lit from behind, and burnt orange accent pieces that keep the palette from tipping into blankness. The elliptical pool terrace below, enclosed by arched stone loggias and dressed in red-and-white striped cabana furniture, completes the picture — a studied Mediterranean courtyard that somehow makes sense in the Georgia heat.

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