White clapboard buildings spread along the Miles River's edge in St. Michaels, Maryland, where the Inn at Perry Cabin has shaped Chesapeake Bay hospitality since the early nineteenth century — the original manor house built by a naval officer who served under Commodore Oliver Hazard Perry after the War of 1812, the name a tribute to his commander. Sir Bernard Ashley acquired the property in 1989 and transformed it under the Laura Ashley aesthetic, and subsequent stewardship by Orient-Express and then Belmond deepened both the physical plant and the culinary identity, bringing the room count to 78 across the low-slung Colonial Revival buildings that step gently down toward the water. The interiors, refreshed in recent years, work in a palette of pale grey and warm white — dark-stained four-poster beds with turned spindle details, plantation shutters filtering tidal light into bay-window alcoves furnished with wicker armchairs, sheer linen curtains pooling softly on carpeted floors. Abstract ink-wash diptychs hung above headboards are the one concession to contemporary sensibility in rooms that otherwise carry the composed atmosphere of a well-inherited house. Outside, a brick terrace furnished with teak dining chairs and white painted planters extends from French doors along the main building's garden facade, while Adirondack chairs face the river from a cropped lawn where a white gazebo frames views of working sailboats moving through the last of the evening light.

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