Fronting the Public Garden on Boylston Street, where Back Bay's Victorian brownstones give way to the open green of Boston's oldest park, the fourteen-story brick tower that houses the Four Seasons Boston was designed by Frank Sanchis and completed in 1985. The building's dark reddish-brown brick and grid of bronzed window frames align it with its nineteenth-century neighbors without pretending to be one — a piece of postmodern civic responsibility that has aged more gracefully than most of its contemporaries. The 273 rooms take full advantage of the position: the indoor pool, framed by travertine columns and floor-to-ceiling steel-framed glazing, looks out over the park canopy with the kind of unimpeded horizontal view that few urban hotels can offer. A recent renovation refreshed the interiors with a palette that moves between warm stone, ebonized furniture, and chevron-patterned carpet in taupe and charcoal — grounded and residential in feeling, with floral-motif upholstered headboards lending each guestroom a particular softness. The bar leans into an entirely different register: amber velvet armchairs, a damask sofa in faded green, brass pendant clusters above an oak back bar stocked floor to ceiling, all arranged with the studied informality of a well-loved private club. The overall effect is of a hotel that knows its address intimately — the Public Garden visible from the spa, the seasons of the park cycling through every window.

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