A late-nineteenth-century timber-and-brick warehouse in Minneapolis's North Loop, built in 1897 as a farm equipment and sporting goods facility, provided the structural bones for Hewing Hotel when it opened in 2016 — and the conversion wisely treated that industrial inheritance as the design's primary material rather than something to be softened or disguised. Shea Design handled the interiors, working with the building's original Douglas fir ceiling planks, exposed yellow-brick walls, and heavy timber columns to establish a register that sits closer to a well-curated hunting lodge than a conventional boutique hotel. The 119 rooms carry that language into the guest quarters, where herringbone-patterned carpets, walnut-framed beds with upholstered headboards, brass pivot sconces, and patterned wallpaper depicting folkloric wildlife motifs create a palette that manages warmth without tipping into kitsch. Plaid wool bed runners and quilted wall panels reinforce the northwoods sensibility without reducing it to costume. The ground-floor restaurant, Tullibee, makes the building's industrial scale an asset rather than a liability — exposed ductwork runs overhead, reclaimed timber floors anchor the room, and tufted caramel leather banquettes face the open kitchen across steel-framed shelving crowded with preserving jars. On the roof, a heated pool deck frames a view straight into downtown Minneapolis's skyline, the old ghost signage of neighboring warehouses still legible on the brick walls below. It is the kind of detail that no decorator could manufacture — and Hewing, to its credit, understood that from the beginning.

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