Converted from a 1880s warehouse in the Meatpacking District, the building that houses Soho House New York carries the bones of its industrial past with deliberate honesty — exposed timber beams crossing whitewashed ceilings, original cast-iron columns left standing in the middle of guest rooms, and wide-plank hardwood floors worn to a patina that no decorating budget could replicate. When the members' club and hotel opened in 2003, founder Nick Jones applied the same curatorial instinct that had defined the London original: accumulate rather than decorate, layer rather than coordinate. The interiors mix ornately carved Baroque bed frames against stripped-back brick, tufted leather chesterfield ottomans beside crystal chandeliers, and freestanding roll-top baths positioned in open bedroom spaces as unselfconscious still-life objects. The rooftop pool — one of the first in Manhattan when it debuted — established a template that much of the city's hospitality industry subsequently chased, its purple-and-white striped loungers and checkerboard pool surround giving it a Riviera cadence several blocks from the Hudson. Downstairs, the Cowshed spa and the ground-floor bar anchor the building's public life: the bar in particular, with its long mahogany counter lined with red leather tub chairs, pressed-tin ceiling, and black-and-white checkered floor, carries the atmosphere of a saloon that has been running since the building was first raised, even if everything within it was assembled with considerable care.

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