Salvaged timber from a 250-year-old Japanese farmhouse, reassembled beneath a TriBeCa street — it is hard to think of a more precise statement of intent for The Greenwich Hotel, the 88-room property that Robert De Niro developed with partners on North Moore Street and opened in 2008. The nine-storey brick building, its rounded corner bay and warm terracotta masonry sitting companionably among the neighbourhood's cast-iron loft buildings, was designed by Tihany Design, with interiors assembled more as a private collection than a hotel scheme. No two rooms are identical: some carry reclaimed barn-wood ceilings and deep sage walls with wingback chairs and herringbone-parquet floors, others trend toward cream plasterwork, dark-stained four-poster beds, tufted benches, and brass task lighting — the cumulative atmosphere closer to a well-travelled owner's townhouse than anything from a hospitality playbook. The Shibui Spa pool room, that extraordinary subterranean chamber framed by the reconstructed Japanese farmhouse structure, is the property's defining set piece — heavy darkwood beams on rope suspension, travertine surround, copper pendant lanterns casting amber light across still water. The restaurant, Locanda Verde, runs a more urban register: terracotta tile floors, raw-wood refectory tables, polished steel Tolix chairs, and exposed beam ceilings with backlit geometric screens, a downtown trattoria energy that keeps the ground floor from feeling like a hotel amenity. Together the spaces demonstrate a coherent if eclectic curatorial sensibility that rewards attention.

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