Jacques Grange's 2009 reinvention of a 1927 Upper East Side landmark gave The Mark Hotel something few Manhattan properties can claim: a French decorator's sensibility applied to a building that already carried the bones of European classicism. The sixteen-floor brick tower on Madison Avenue and 77th Street, half a block from the Metropolitan Museum, had been a distinguished address since its neo-Italian Renaissance facade first rose above the neighborhood, and Grange — whose residential clients have included Yves Saint Laurent and Princess Caroline of Monaco — treated the renovation less as a hotel commission than as the assembly of an exceptionally large private apartment. The rooms bear this out. Tray ceilings with deep plaster moldings frame beds upholstered in channeled gray fabric, flanked by gourd-shaped brass lamps on cerused-oak nightstands and dressed in chartreuse silk drapes that pull the eye toward Madison Avenue's light. The palette across the 150 rooms and suites runs to warm stone, pewter, and acid yellow — a combination that feels Parisian without being imitative. The Mark Restaurant by Jean-Georges Vongerichten anchors the ground floor in two distinct registers: a bar room dressed in striped wool armchairs and warm terracotta tones, and a more formal dining room where walnut coffered ceilings, teal velvet banquettes, and abstract mid-century canvases mounted between polished brass grilles give the space the amber gravity of a classic French brasserie transported to the Fifth Avenue museum corridor.

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