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The Hoxton, Portland

Portland (Oregon) • Old Town • OPTIMIZE

avg. $144 / night

Includes $8 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A converted 1960s Portland warehouse with exposed structural bones, eclectic interiors, and a ground-floor bar anchored by original limestone columns.

Best for: Architecture enthusiasts and Portland culture seekers

Highlights:

  • 1960s commercial building with exposed limestone columns and reclaimed timber
  • Ground-floor bar with blue herringbone tile and eclectic vintage seating
  • Walnut-panelled rooms with sage-green chairs and brass-opal chandeliers
Industrial-warmconvivial

PB hotel design editorial

Glossy black ceramic tile sheathes the ground-floor facade of a mid-century commercial building in Portland's Old Town, a material choice that announces The Hoxton Portland as something deliberately urban and a little theatrical before you've stepped through the door. The building itself dates to the 1960s, its upper floors clad in dark grey brick with industrial steel-framed windows that the Hoxton brand's design team — working with local architects and interior studio Ennismore Design Studio — left largely intact, letting the bones of the structure carry the weight of the conversion rather than papering over them. Inside, the approach shifts from hard-edged to warmly layered. The ground-floor bar and restaurant expose original limestone columns and reclaimed timber beams alongside a bar front finished in blue herringbone tile, the seating an eclectic gathering of mustard velvet sofas, blush shell chairs, tufted green banquettes, and ikat-printed armchairs that avoids any single period reference. Brass cylindrical pendant clusters run the length of the ceiling in a rhythm borrowed loosely from mid-century lighting design. Guest rooms carry walnut-panelled headboard walls painted in dusty mauve, furnished with sage-green button-back lounge chairs and warm brass-and-opal chandeliers that echo the language downstairs without repeating it. The 119-room hotel across seven floors draws a through-line between Portland's warehouse vernacular and the Hoxton's characteristically European instinct for convivial, lived-in hospitality spaces.

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